Saké Dinner
Tempura Oyster Mushrooms
with black vinegar dipping sauce and truffle aioli
Scallop Black Truffle
Pei scallops, truffle vinaigrette, truffle aioli (raw)
Sake Ceviche
white fish sashimi with yuzu kosho tigers milk, dried miso and chili oil
Mild cured yuzu Salmon
with cilantro oil and pickle crispy asparagus, ikura and miso aioli
Yellowfin Sashimi
with yuzu dressing, jalapeno and caviar
Mild cured white fish
with black garlic puree, yuzo kosho aioli, fried garlic micro green salad and nori oil
Rock Shrimp Tempura
with Shiitake Mushroom and Black Garlic Aioli
Katsu Soft Shell Crab
with Yuzu Aioli & pickled fine bean salad
Nigiri/Sashimi 5pc
Chef's choice of seasonal fish
Nigiri/sashimi 8pc
Chef's choice of seasonal fish
Sake Omakase
Chef's choice of seasonal fish, tuna tartar, truffle yellowtail & California Maki
Shanghai Chicken with Chili Oil
Seafood Dumpling
Sichuan Chicken
Assorted Veg Dim Sum
Vegetable Spring Roll with Hotpot Sauce
Edamame Truffle Dim Sum
Butter Chicken Bao
Char Sui Bao
Prawn Har Gow
Spicy Chicken Sui Mai
Salt and Pepper Shrimp
with onion, sweet pepper & scallion
Burnt garlic rice fried
with egg & shrimp
Tenderloin of Lamb
sauteed with fragrant Nepalese spices, coconut, coriander, sweet peppers, chili and red onion
Sweet and Sour Chicken
fried chicken with pineapple, tomato & sweet and sour tomato sauce
Singapore noodles (Indian Style)
homemade wheat noodles with chicken with egg, pineapple & peanut sauce
Salt and Pepper Squid
with onion, sweet pepper and scallion
Chicken Manchurian
fried chicken balls in a spicy soy vegetable sauce
Dragon Chicken
crispy fried chicken with spicy sauce with red chilies and cashew nuts
Schezwan rice
with mixed mushrooms & hot pot sauce
Steamed Basmati Rice
Volcano
crab, cream cheese, avocado, tobiko with spicy crab mix
Unagi and Crawfish
broiled unagi with avocado, crawfish salad and fermented fresco chili mayo
Spicy Maguro
yellowfin, togarashi, scallion, cucumber, topped with spicy tuna paste with house fermented fresco chili mayo
Dynamite
crab, shrimp tempura, avocado, topped with dynamite shrimp, spicy mayo, scallion
Softshell
Katsu softshell crab with avocado, mayo, chive, cucumber, white sesame seed topped with dynamite shrimp
Alaska
crab, cream cheese, cucumber, scallion topped with spicy salmon mix and Ikura
Salmon Mango
salmon, mango, avocado, chive, scallion, tanuki
Dragon
unagi, cucumber, topped with avocado, masago and unagi sauce
Veg Maki
asparagus, avocado, cucumber
Double Hamachi
kingfish, mango topped with spicy Hamachi mix and crunch
Katana Roll
yellowfin, avocado, togarashi, mayo, scallion topped with spicy tuna
Scallop Truffle Maki
scallop, yuzu aioli, cucumber, avocado, white sesame seed, truffle and black garlic vinaigrette
California Maki
crab, cucumber, avocado, tobiko
Yuzu and Lemon Tart
fresh pastry base filled with a classic lemon custard served with a whipped yuzu mascarpone and a raspberry & mirin coulis
Matcha Basque Cheesecake
with pistachio cremeux and white chocolate sauce
Nikka Whisky Tiramisu
Duo of Chocolate
dark chocolate marquise served with candied grand marnier orange and white chocolate sand & white chocolate marquise with praline and strawberry coulis
Ice Nougatine
frozen honey meringue parfait folded with whipped cream and praline, served with a berry compote and crème anglaise
Banana Crème Brûlée
baked custard using fresh Madagascan vanilla bean topped with brûléed banana
D'arenberg Noble Wrinkle Riesling 2021 13.5% 75ml glass
Japanese Coffee
Nikka whisky, double espresso and whipped cream
Pot of Flowering Tea
serves two
Bajan Coffee
rum, double espresso and whipped cream
Pot of Kyoto Rose Green Tea
serves two
Pot of Genmaicha green tea with roasted rice
serves two
Pot of Assam Indian Black Tea
serves two