Saké Dinner
Tempura Oyster Mushrooms
with black vinegar dipping sauce and truffle aioli
Scallop Black Truffle
Pei scallops, truffle vinaigrette, truffle aioli (raw)
Sake Ceviche
white fish sashimi with yuzu kosho tigers milk, dried miso and chili oil
Mild cured yuzu Salmon
with cilantro oil and pickle crispy asparagus, ikura and miso aioli
Yellowfin Sashimi
with yuzu dressing, jalapeno and caviar
Mild cured white fish
with black garlic puree, yuzo kosho aioli, fried garlic micro green salad and nori oil
Rock Shrimp Tempura
with Shiitake Mushroom and Black Garlic Aioli
Katsu Soft Shell Crab
with yuzu aioli, edamame and mirin mouse
Nigiri/Sashimi 5pc
Chef's choice of seasonal fish
Nigiri/sashimi 8pc
Chef's choice of seasonal fish
Sake Omakase
Chef's choice of seasonal fish, tuna tartar, truffle yellowtail & California Maki
Shanghai Chicken with Chili Oil
chicken, oyster sauce
Seafood Dumpling
shrimp, crab, salmon, scallion
Vegetable Spring Roll with Hotpot Sauce
Edamame Truffle
edamame, black truffle
Butter Chicken Bao
chicken with tikka spices
Char Sui Bao
bbq pork with hoisin
Chicken Momo
Nepalese style dim sum with achar sauce
Mushroom Dim Sum
shiitake, enochi, oyster with cream cheese
Royal Lamb
tenderloin of lamb, fried garlic, cloves and spices
For Small Plates and Omakase
Light, zesty, salty Zipang Sparkling Gekkeikan Sake Talamonti Trebbiano d'Abruzzo D.O.C 2024 Le Grand Cros Provence 2024 – France
For Dim Sum
Tomamasi Surani Primitivo di Manduria D.O.C 2020 Dashwood Sauvignon Blanc 2023 La Gioisa DOC Prosecco HeavenSake Junmai 12 Konishi
For Sushi
HeavenSake Junmai 12 Konishi Diamond Saké Zipang Sparkling Gekkeikan Sake Pfaffl Zeisen Gruner Veltliner, Austria Pfaffl The Dot Peach Riesling – Austria
For Wok
Mommessin Cuvee Saint Piere Pinot Mulderbosch Faithful Hound Cab/Merlot The Babich Hawke's Bay 2024 Chardonnay – NZ
Salt and Pepper Shrimp
with onion, chillies, sweet pepper and scallion
Burnt garlic rice fried
with egg & shrimp
Tenderloin of Lamb
sauteed with fragrant Nepalese spices, coconut, coriander, sweet peppers, chili and red onion
Sweet and Sour Chicken
fried chicken with pineapple, tomato & sweet and sour tomato sauce
Singapore noodles (Indian Style)
homemade wheat noodles with chicken with egg, pineapple & peanut sauce
Salt and Pepper Squid
with onion, sweet pepper and scallion
Dragon Chicken
crispy fried chicken with spicy sauce with red chilies and cashew nuts
Fury Noodles
fried shrimp in a spicy soy and chili sauce with handmade noodles, topped with scallion and fried egg
Wok Sides
Shitake Mushroom Rice with hot Pot Sauce 28 | Gerra Rice 22 | Plain basmati 12.
Tofu Gandaki
Nepalese dish of fried tofu, sweet peppers, chilies, and soy
Volcano
crab, cream cheese, avocado, tobiko with spicy crab mix
Spicy Maguro
yellowfin, togarashi, scallion, cucumber, topped with spicy tuna paste with house fermented fresco chili mayo
Dynamite
crab, shrimp tempura, avocado, topped with dynamite shrimp, spicy mayo, scallion
Salmon Mango
salmon, mango, avocado, chive, scallion, tanuki
Dragon
unagi, cucumber, topped with avocado, masago and unagi sauce
Veg Maki
asparagus, avocado, cucumber
Double Hamachi
yellowtail kingfish, avocado topped with spicy Hamachi mix and crunch
Scallop Truffle Maki
scallop, yuzu aioli, cucumber, avocado, white sesame seed, truffle and black garlic vinaigrette
California Maki
crab, cucumber, avocado, tobiko
Tiger Roll
unagi, kanikama, avocado, topped with yellowfin, tanuki, unagi sauce and spicy mayo
Gold Coast
softshell crab, asparagus, chives topped with aburi (torched) salmon, avocado aioli & caviar
Jalapeno Blaze
yellowfin, cream cheese, chives topped with salmon, jalapeno and caviar
Royal Ocean
white fish, tuna paste, kanikama, avocado topped with yellowfin, salmon and black truffle aioli
Yuzu and Lemon Tart
fresh pastry base filled with a classic yuzu custard and brûléed , served with a raspberry & mirin coulis
Basque Cheesecake
classic vanilla basque cheesecake with a cherry blossom cremeux, white chocolate sauce
Nikka Whisky Tiramisu
Ice Nougatine
frozen honey meringue parfait folded with whipped cream and praline, served with a berry compote and crème anglaise
D'arenberg Noble Wrinkle Riesling 2021 13.5% 75ml glass
Miso Affogato
light miso and vanilla ice cream, topped with caramel shards, matcha biscotti and espresso shot
Chocolate Pastry Case
filled with a salted caramel, topped with white chocolate ganache, dark chocolate crunchy caramel with sake poached pear
Japanese Coffee
Nikka whisky, double espresso and whipped cream
Pot of Flowering Tea
serves two
Bajan Coffee
rum, double espresso and whipped cream
Pot of Kyoto Rose Green Tea
serves two
Pot of Genmaicha green tea with roasted rice
serves two
Pot of Assam Indian Black Tea
serves two