Saké Lunch

dashi miso broth, handmade noodles, katsu whole softshell crab, narutomaki fish stick, nori, chive

local seasoned panko crusted fish with dashi miso broth, handmade noodles, shoyu egg, bok choi, chives

dashi miso broth, handmade noodles, enoki mushrooms, Rock shrimp tempura, bok choi, chive

tonkotsu broth with tare, handmade noodles, bok choi, shoyu egg, chive

tonkotsu broth, taré with handmade noodles, chashu pork, shoyu egg and chive

tonkotsu broth with tare, baby corn, shoyu egg, chive

Chashu pork 12, Shoyu egg 4, Tempura shrimp 20, Katsu chicken 20, Katsu Catch 20

avocado, Korean Cucumber, wakame, yuzu dressing and cilantro oil

shiitake mushroom yuba, kimchi, pickled red onion, chive and kimchi mayo

korean cucumber, pickled red onion, wok fried broccoli and kimchi mayo

avocado, edamame, pickled fine beans with yuzu mayo and cilantro oil

edamame, okra kimchi, wok fried broccoli, chive and mayalu sauce

wakame, mango chow, pickled fine beans with poke sauce and sesame seeds with spicy mayo

wakame, korean cucumber, pickled red onion with mayalu sauce

inside out crab, cucumber, avocado, tobiko, sesame seed

salmon, avocado, cucumber, mayo

avocados, cucumber, chive, asparagus

unagi, fermented mango, scallion, sesame seeds, unagi sauce

yellowfin, togarashi, spicy mayo, cucumber, chive, sesame seed

katsu softshell crab, avocado, cucumber mayo, chive, white sesame seed

crab, shrimp tempura, avocado, spicy mayo, scallion

cucumber and shrimp topped with Spicy Mayo

seasoned rice, avocado, scallion, mayalu sauce

seasoned rice, cucumber, unagi sauce

seasoned rice, cucumber, spicy mayo, tobiko